Beat6

Contact us

If your question has not been answered with our FAQs, please get in touch with our customer relations team using the form below, or by emailing customerrelations@beat-6.co.uk and we will get back to you as soon as we can.

Midweek Frites

Every Thursday All Night & Friday until 4:30pm
From £15pp

Starters

Sourdough + Whipped Butter  £5 

Mac & Cheese Croquettes  £5 

Truffle & Parmesan Hash Browns  £6 

The Main Event

Steak Frites  £15 
Steak, Peppercorn Sauce, Skinny Fries

Moules Frites  £15 
Muscles, White Wine & Garlic Cream, Skinny Fries

Desserts

Today’s Sundae  £ask

Sticky Date Pudding  £6 
Caramel Sauce, Vanilla Ice Cream

Taste of The Pub Menu

10 Courses - £30

Every Wednesday

Taste 1 - Earth

Hash Brown
Cauliflower

BBQ Hispi Cabbage
Black Garlic & Crisp Shallot

Wild Mushroom Arancini
Mushroom Ketchup

Taste 2 - Fish

Argyll Smoked Salmon
Sourdough Crumpet, Horseradish, Creme Fraiche & Dill

Thermidor Seafood Pie
Confit Leek & Smoked Garlic

Sea Bream Ceviche
Tiger Milk

Taste 3 - Meat

Pork Schnitzel
Anchovy, Caper & Parsley

Black Pudding Scotch Egg
Pickled Walnut

Chicken Liver Parfait
Red Wine Syrup & Brioche

Taste 4 - Sweet

54% Chocolate
PX Sherry & Hazelnut

Sharing Chateaubriand - Pay Weekend Exclusive

Sharing Chateaubriand for Two

£75

Includes two sides and two sauces.

Limited availability Thursday - Saturday.

PAY WEEKEND EXCLUSIVE

Sharing Chateaubriand for Two

£40 FOR TWO

Includes Skinny Fries and Peppercorn Sauce

Valid Friday 31st May & Saturday 1st June Only.

Pub-Style Menu

2 Courses - £27
3 Courses - £32

Snacks

Chilli Corn  £5 
Wasabi Pea Mix

Gordal Olives  £5 
Drizzled with EVOO

Sourdough  £5 
Whipped Butter

Starters

Black Pudding Sausage Roll
Pickled Walnut

Chicken Liver Parfait
Red Wine Syrup & Brioche

Goats Cheese Croquette
Chili Marmalade

Argyll Smoked Salmon
Sourdough Crumpet, Horseradish, Crème Fraîche

Mains

Pie of the Day

Thermidor Seafood Pie

Barbecued Flat Iron
Tobacco Onions & Peppercorn Sauce

Ham, Egg & Chips
Glazed Pineapple, English Mustard

Pork Schnitzel
Anchovy & Caper

Fish Goujons
Tartare Beurre Blanc

Sides

Triple Cooked Chips  £5 

Truffle Mac & Cheese  £5 

Garlic Mushrooms  £5 

Gem Lettuce, Shallots & Mustard Vinaigrette  £5 

BBQ Hispi Cabbage, Black Garlic Dressing  £5 

Desserts

Chocolate Cremeux
Clotted Cream Ice Cream

Date & Ale Cake
Salted Caramel, Vanilla Ice Cream

Clava Brie
Truffle Toast, PX Raisins

Todays Ice Cream Sundae

The Sunday Roast

2 Courses - £28
3 Courses - £32

Snacks

Gordal Olives  £3 Each 

Toasted Sourdough, Whipped Butter  £5 

Starters

Black Pudding Sausage Roll
Pickled Walnut

Welsh Rarebit

Heirloom Tomato Veloute
Toasted Sourdough, Rarebit

Argyll Smoked Salmon
Sourdough Crumpet, Horseradish, Crème Fraîche & Dill

The Main Event

Roast Rump of Beef
Yorkshire Pudding & Bone Marrow Gravy

or

Salt Baked Celeriac (Vegetarian)
with Diane Sauce

The Garnish

Garlic & Rosemary Roasted Potatoes
Roasted Carrots, Tarragon & Carrot Top Pesto
Truffle Cauliflower Cheese

Extra Sides

Yorkshire Puddings  £1.75

Garlic & Rosemary Roast Potatoes  £5

Beef Dripping Carrots, Tarragon & Carrot Top Pesto  £5

Bone Marrow Gravy  £1.75 

Desserts

Chocolate Cremeux
Clotted Cream Ice Cream

Date & Ale Cake
Salted Caramel, Vanilla Ice Cream

Clava Brie
Fruit Loaf, PX Raisins

Today's Ice Cream Sundae

Kids Menu

1 Course - £8
2 Courses - £10

Mains
Little Roast Beef, Yorkies & Tatties  £10 
Baked Mac & Cheese  £7 
Fish Goujons & Fries  £7.5 
Burger & Fries  £7.5 

Desserts
Chocolate Ice Cream Sandwich  £4 
Salted Caramel Ice Cream  £3.5 

Frequently Asked Questions

Yes of course we can! You can swap as many or as little of the regular menu dishes for their course. Please just let the server know on your arrival!

Yes it can. If there is a specific ingredient you don’t like, please just add this to your booking notes and the team will adapt the dish for you. If you don’t like Course 1 on the regular menu for example, you can enjoy Course 1 from the vegetarian menu and vice versa.

No you don’t! The team will always ask you on the day of you visit what menu you would like to take a look at & if you have any questions or allergens.

Yes it is! While some of the ingredients on the dish may not permit a suitable swap that would allow the dish to remain exactly the same, the team are more than happy to provide you with an alternative. If you can please just pop it in your booking notes prior to your visit!

Can we kindly ask that you email our customer relations team, we take allergens very seriously at Beat 6 and want to ensure you have all the correct information before you visit. Again, pop any allergens in your booking notes prior to visiting.

Yes we do! Just use the ‘Drinks Menu’ tab on the menu page. We have all the same offerings as a regular bar… you’re spoiled for choice!

Yes of course they are! We do not have a kids menu, however kids are more than welcome & we will always try and accommodate in every way possible. If you have any particular queries please email our customer relations team at customerrelations@beat-6.co.uk.

Please email customerrelations@beat-6.co.uk to see whether we can cater for pram space at this time.

Absolutely. If you add to your booking notes that you are pregnant & list any ingredients you cannot have the team will make sure they accommodate this. If there is something you are particularly worried about please email customerrelations@beat-6.co.uk.

The quickest way to secure a cancellation is via our website as this is a live feed to our reservation system. For example, if a guest cancels a table this is automatically shown on our booking page, and is accessed quicker this way. If you were to go via the team to book, this slot may be gone by the time you make contact. Alternatively message our facebook messenger or instagram and they will be able to assist.

We’re afraid we have an allocated amount of table sizes for guests! We do apologise for any inconvenience caused!

No we do not! As long as you’re completely comfortable in your outfit, you’re more than welcome to enjoy our experience!

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