Beat6

PLATING GOOD DEEDS

Scotland's first restaurant with 100% of profits donated to Beatson Cancer Charity.

So far, we have raised...

£ 0

Our Story

Beat 6 is a non-profit restaurant founded by Nico Simeone, the owner of Six by Nico, and his wife, Valentina. Many years ago Valentina was diagnosed with Non-Hodgkin's Lymphoma and was supported at Beatson Cancer Charity. She was fortunate to make a full recovery. Ever since, Nico and Valentina wanted to do more to support people affected by cancer. At Beat 6, you’re invited to enjoy a delicious 4-course tasting menu with 100% profits donated to the cause.

Beatson Cancer Charity

Beatson Cancer Charity supports people affected by cancer, every step of the way. They make the journey easier by transforming the way cancer care is funded and delivered. They provide services, as well as funding specialist posts, research and education to invest in a better future for cancer patients and their families.

Dine to Donate

100% of profits donated directly to Beatson Cancer Charity

In the heart of Bearsden, Beat 6 brings you a selection of menus cooking on selected days - from Steak Frites, to our hearty Sunday Roast, and our new pub-style menu!

View our menus below and appease your appetite with us.

10 Small Plates Menu

Every Wednesday for £30pp

Pub-Style Menu

Every Thu / Fri / Sat from only £27pp

Chateaubriand For Two

Limited Availability Thu / Fri / Sat

Sunday Roast

Every Sunday from £28pp

Do you have any questions? Head to our Frequently Asked Questions.

Our Suppliers

Thanks to our partner support we are able to offer accessibly priced menus, with all of our produce being locally sourced. We work with them closely to ensure that our chefs have full creative freedom aided by produce guidance from our suppliers.The result? An incredibly affordable tasting menu that always ensures maximum donations for Beatson Cancer Charity. Without this unique partnership with our local supplier partners, this would simply not be possible.

Taste of The Pub Menu

10 Courses - £30

Every Wednesday

Taste 1 - Earth

Hash Brown
Cauliflower

BBQ Hispi Cabbage
Black Garlic & Crisp Shallot

Wild Mushroom Arancini
Mushroom Ketchup

Taste 2 - Fish

Argyll Smoked Salmon
Sourdough Crumpet, Horseradish, Creme Fraiche & Dill

Thermidor Seafood Pie
Confit Leek & Smoked Garlic

Sea Bream Ceviche
Tiger Milk

Taste 3 - Meat

Pork Schnitzel
Anchovy, Caper & Parsley

Black Pudding Scotch Egg
Pickled Walnut

Chicken Liver Parfait
Red Wine Syrup & Brioche

Taste 4 - Sweet

54% Chocolate
PX Sherry & Hazelnut

Sharing Chateaubriand

Sharing Chateaubriand for Two

£75

Includes two sides and two sauces.

Limited availability Thursday - Saturday.

Pub-Style Menu

2 Courses - £27
3 Courses - £32

Snacks

Chilli Corn  £5 
Wasabi Pea Mix

Gordal Olives  £5 
Drizzled with EVOO

Sourdough  £5 
Whipped Butter

Starters

Black Pudding Sausage Roll
Pickled Walnut

Chicken Liver Parfait
Red Wine Syrup & Brioche

Goats Cheese Croquette
Chili Marmalade

Argyll Smoked Salmon
Sourdough Crumpet, Horseradish, Crème Fraîche

Mains

Pie of the Day

Thermidor Seafood Pie

Barbecued Flat Iron
Tobacco Onions & Peppercorn Sauce

Ham, Egg & Chips
Glazed Pineapple, English Mustard

Pork Schnitzel
Anchovy & Caper

Fish Goujons
Tartare Beurre Blanc

Sides

Triple Cooked Chips  £5 

Truffle Mac & Cheese  £5 

Garlic Mushrooms  £5 

Gem Lettuce, Shallots & Mustard Vinaigrette  £5 

BBQ Hispi Cabbage, Black Garlic Dressing  £5 

Desserts

Chocolate Cremeux
Clotted Cream Ice Cream

Date & Ale Cake
Salted Caramel, Vanilla Ice Cream

Clava Brie
Truffle Toast, PX Raisins

Todays Ice Cream Sundae

Steak Frites

Every Wednesday
Only £10pp

Snacks

Oysters & Shallot Vinegar  £3 Each 

Toasted Sourdough, Bone Marrow Butter  £4 

Starters

Smoked Ham Terrine  £5 
Cheddar Royale, Beer Pickled Onions, Treacle Loaf

Beef Tartare  £5.5 
“Burger Sauce”, Black Garlic, Togarashi Fries

Smoked Salmon  £6 
Buttermilk, Dill

The Main Event

Steak Frites  £10 
Steak, Skinny Frites, Sauce Au Poivre

Extra Sides

Stuffed Garlic Mushroom  £4 

Onion Rings & Malt Vinegar Powder  £3.5

Extra Peppercorn Sauce  £1.75

Extra Fries  £2.5

Desserts

Date & Ale Cake  £5 
Smoked Caramel Sauce, Salted Caramel Ice Cream

Chocolate Cremeux  £5 
Coffee Syrup, Vanilla Ice Cream

Baron Bigod  £6 
Truffle Honey, Homemade Oatcakes

The Sunday Roast

2 Courses - £28
3 Courses - £32

Snacks

Gordal Olives  £3 Each 

Toasted Sourdough, Whipped Butter  £5 

Starters

Black Pudding Sausage Roll
Pickled Walnut

Welsh Rarebit

Heirloom Tomato Veloute
Toasted Sourdough, Rarebit

Argyll Smoked Salmon
Sourdough Crumpet, Horseradish, Crème Fraîche & Dill

The Main Event

Roast Rump of Beef
Yorkshire Pudding & Bone Marrow Gravy

or

Salt Baked Celeriac (Vegetarian)
with Diane Sauce

The Garnish

Garlic & Rosemary Roasted Potatoes
Roasted Carrots, Tarragon & Carrot Top Pesto
Truffle Cauliflower Cheese

Extra Sides

Yorkshire Puddings  £1.75

Garlic & Rosemary Roast Potatoes  £5

Beef Dripping Carrots, Tarragon & Carrot Top Pesto  £5

Bone Marrow Gravy  £1.75 

Desserts

Chocolate Cremeux
Clotted Cream Ice Cream

Date & Ale Cake
Salted Caramel, Vanilla Ice Cream

Clava Brie
Fruit Loaf, PX Raisins

Today's Ice Cream Sundae

Kids Menu

1 Course - £8
2 Courses - £10

Mains
Little Roast Beef, Yorkies & Tatties  £10 
Baked Mac & Cheese  £7 
Fish Goujons & Fries  £7.5 
Burger & Fries  £7.5 

Desserts
Chocolate Ice Cream Sandwich  £4 
Salted Caramel Ice Cream  £3.5 

Frequently Asked Questions

Yes of course we can! You can swap as many or as little of the regular menu dishes for their course. Please just let the server know on your arrival!

Yes it can. If there is a specific ingredient you don’t like, please just add this to your booking notes and the team will adapt the dish for you. If you don’t like Course 1 on the regular menu for example, you can enjoy Course 1 from the vegetarian menu and vice versa.

No you don’t! The team will always ask you on the day of you visit what menu you would like to take a look at & if you have any questions or allergens.

Yes it is! While some of the ingredients on the dish may not permit a suitable swap that would allow the dish to remain exactly the same, the team are more than happy to provide you with an alternative. If you can please just pop it in your booking notes prior to your visit!

Can we kindly ask that you email our customer relations team, we take allergens very seriously at Beat 6 and want to ensure you have all the correct information before you visit. Again, pop any allergens in your booking notes prior to visiting.

Yes we do! Just use the ‘Drinks Menu’ tab on the menu page. We have all the same offerings as a regular bar… you’re spoiled for choice!

Yes of course they are! We do not have a kids menu, however kids are more than welcome & we will always try and accommodate in every way possible. If you have any particular queries please email our customer relations team at customerrelations@beat-6.co.uk.

Please email customerrelations@beat-6.co.uk to see whether we can cater for pram space at this time.

Absolutely. If you add to your booking notes that you are pregnant & list any ingredients you cannot have the team will make sure they accommodate this. If there is something you are particularly worried about please email customerrelations@beat-6.co.uk.

The quickest way to secure a cancellation is via our website as this is a live feed to our reservation system. For example, if a guest cancels a table this is automatically shown on our booking page, and is accessed quicker this way. If you were to go via the team to book, this slot may be gone by the time you make contact. Alternatively message our facebook messenger or instagram and they will be able to assist.

We’re afraid we have an allocated amount of table sizes for guests! We do apologise for any inconvenience caused!

No we do not! As long as you’re completely comfortable in your outfit, you’re more than welcome to enjoy our experience!

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