Scotland's first restaurant with 100% of profits donated to Beatson Cancer Charity.

So far, we have raised...

£ 0

Our Story

Beat 6 is a non-profit restaurant founded by Nico Simeone, the owner of Six by Nico, and his wife, Valentina. Many years ago Valentina was diagnosed with Non-Hodgkin's Lymphoma and was supported at Beatson Cancer Charity. She was fortunate to make a full recovery. Ever since, Nico and Valentina wanted to do more to support people affected by cancer. At Beat 6, you’re invited to enjoy a delicious 4-course tasting menu with 100% profits donated to the cause.

Beatson Cancer Charity

Beatson Cancer Charity supports people affected by cancer, every step of the way. They make the journey easier by transforming the way cancer care is funded and delivered. They provide services, as well as funding specialist posts, research and education to invest in a better future for cancer patients and their families.

Dine to Donate

100% of profits donated directly to Beatson Cancer Charity

In the heart of Bearsden, Beat 6 brings you a selection of menus cooking on selected days - from Steak Frites, to our hearty Sunday Roast, and our new pub-style menu!

View our menus below and appease your appetite with us.

Steak Frites

Every Wednesday for £10pp

Pub-Style Menu

Every Thu / Fri / Sat from only £28pp

Chateaubriand For Two

Limited Availability Thu / Fri / Sat

Sunday Roast

Every Sunday from £28pp

Do you have any questions? Head to our Frequently Asked Questions.

Our Suppliers

Thanks to our partner support we are able to offer accessibly priced menus, with all of our produce being locally sourced. We work with them closely to ensure that our chefs have full creative freedom aided by produce guidance from our suppliers.The result? An incredibly affordable tasting menu that always ensures maximum donations for Beatson Cancer Charity. Without this unique partnership with our local supplier partners, this would simply not be possible.

Sharing Chateaubriand

Sharing Chateaubriand for Two


Includes two sides and two sauces.

Limited availability Thursday - Saturday.

Pub-Style Menu

2 Courses - £27
3 Courses - £32


Whitebait  £5 
Smoked Paprika Mayo

Puffed Pig Skins  £5 
Roast Apple Compote

Chipolatas  £5 
Truffle Mustard

Sourdough  £5 
Smoked Chicken Fat Butter


Black Pudding Scotch Egg
Brown sauce & Watercress Salad

Welsh Rarebit
Walnut Ketchup & Pickled Onions

Chicken Liver Parfait
Cherry Jam

BBQ Scallop Baked In Shell  £3 Sup 
Preserved Lemon & Nduja Butter

Goats Cheese Croquette
Chili Marmalade

Haggis Bon Bons
Black Pepper & Whisky Mayo

Smoked Mackerel Rillette
Gooseberry Ketchup, Apple Cider Jelly


Ox Pie

Thermidor Seafood Pie

Barbecued Flat Iron
Tobacco Onions & Peppercorn Sauce

Chicken Kiev
'Cauliflower Cheese'

Mince on Beef Fat Toast

BBQ Celeriac
Sauerkraut, Sauce Diane

Mushroom Risotto
Aged Parmesan

Fish Goujons
Tartare Beurre Blanc


Triple Cooked Chips  £5 

Truffle Mac & Cheese  £5 

Beer Battered Onion Rings with Malt Vinegar Powder  £5 

Gem Lettuce, Aged Parmesan, Smoked Anchovy Dressing  £5 

Pigs In Blanket, Marmalade & Mustard Glaze  £5 

BBQ Hispi Cabbage, Black Garlic Dressing  £5 


Apple Crumble

Date & Ale Cake
Salted Caramel Sauce, Banana Ice Cream

St. Andrew's Cheddar
Cheese Scone, Pickled Onion Relish

Todays Ice Cream Sundae

Steak Frites

Every Wednesday
Only £10pp


Oysters & Shallot Vinegar  £3 Each 

Toasted Sourdough, Bone Marrow Butter  £4 


Smoked Ham Terrine  £5 
Cheddar Royale, Beer Pickled Onions, Treacle Loaf

Beef Tartare  £5.5 
“Burger Sauce”, Black Garlic, Togarashi Fries

Smoked Salmon  £6 
Buttermilk, Dill

The Main Event

Steak Frites  £10 
Steak, Skinny Frites, Sauce Au Poivre

Extra Sides

Stuffed Garlic Mushroom  £4 

Onion Rings & Malt Vinegar Powder  £3.5

Extra Peppercorn Sauce  £1.75

Extra Fries  £2.5


Date & Ale Cake  £5 
Smoked Caramel Sauce, Salted Caramel Ice Cream

Chocolate Cremeux  £5 
Coffee Syrup, Vanilla Ice Cream

Baron Bigod  £6 
Truffle Honey, Homemade Oatcakes

The Sunday Roast

2 Courses - £28
3 Courses - £32


Cumbrae Oysters  £3 Each 

Toasted Sourdough, Whipped Butter  £5 


Black Pudding Scotch Egg
Brown sauce & Watercress Salad

Smoked Ham Hough
Cheddar Royale, Piccalilli, Beer Mustard

Heirloom Tomato Veloute
Toasted Sourdough, Rarebit

Scottish Smoked Salmon
Pickled Cucumber, Buttermilk & Dill

The Main Event

Roast Rump of Beef
Yorkshire Pudding & Bone Marrow Gravy


Salt Baked Celeriac
With Diane Sauce

The Garnish

Garlic & Rosemary Roasted Potatoes
Roasted Carrots, Tarragon & Carrot Top Pesto
Truffle Cauliflower Cheese

Extra Sides

Yorkshire Puddings  £1.75

Garlic & Rosemary Roast Potatoes  £5

Beef Dripping Carrots, Tarragon & Carrot Top Pesto  £4.5 

Bone Marrow Gravy  £1.75 


54% Chocolate Ice Cream Sandwich
Salted Caramel Ice Cream, Hazelnut & Coffee

Perthshire Strawberries
Honey & Gin Set Cream

Sticky Date Pudding
Double Vanilla Ice Cream

Scottish Cheese Selection
Truffle Honey & Crispbreads

Kids Menu

1 Course - £8
2 Courses - £10

Little Roast Beef, Yorkies & Tatties  £10 
Baked Mac & Cheese  £7 
Fish Goujons & Fries  £7.5 
Burger & Fries  £7.5 

Chocolate Ice Cream Sandwich  £4 
Salted Caramel Ice Cream  £3.5 

Frequently Asked Questions

Yes of course we can! You can swap as many or as little of the regular menu dishes for their course. Please just let the server know on your arrival!

Yes it can. If there is a specific ingredient you don’t like, please just add this to your booking notes and the team will adapt the dish for you. If you don’t like Course 1 on the regular menu for example, you can enjoy Course 1 from the vegetarian menu and vice versa.

No you don’t! The team will always ask you on the day of you visit what menu you would like to take a look at & if you have any questions or allergens.

Yes it is! While some of the ingredients on the dish may not permit a suitable swap that would allow the dish to remain exactly the same, the team are more than happy to provide you with an alternative. If you can please just pop it in your booking notes prior to your visit!

Can we kindly ask that you email our customer relations team, we take allergens very seriously at Beat 6 and want to ensure you have all the correct information before you visit. Again, pop any allergens in your booking notes prior to visiting.

Yes we do! Just use the ‘Drinks Menu’ tab on the menu page. We have all the same offerings as a regular bar… you’re spoiled for choice!

Yes of course they are! We do not have a kids menu, however kids are more than welcome & we will always try and accommodate in every way possible. If you have any particular queries please email our customer relations team at

Please email to see whether we can cater for pram space at this time.

Absolutely. If you add to your booking notes that you are pregnant & list any ingredients you cannot have the team will make sure they accommodate this. If there is something you are particularly worried about please email

The quickest way to secure a cancellation is via our website as this is a live feed to our reservation system. For example, if a guest cancels a table this is automatically shown on our booking page, and is accessed quicker this way. If you were to go via the team to book, this slot may be gone by the time you make contact. Alternatively message our facebook messenger or instagram and they will be able to assist.

We’re afraid we have an allocated amount of table sizes for guests! We do apologise for any inconvenience caused!

No we do not! As long as you’re completely comfortable in your outfit, you’re more than welcome to enjoy our experience!

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